Impact Assessment of COVID-19 Outbreak on Canned Tuna Market
Canned Tuna Market - Snapshot Canned fish refers to those fish products that are processed and then sealed into an airtight container, such as tin containers and then it is subjected to heat. Canning refers to a procedure of food preservation and offers a shelf life of around one to five years. Fish comes with low level of acidity and at this level microbes can flourish. The growth of the global canned tuna market is likely to be shaped by the increased sales of the product at various channels of sales, both online and offline. Five types of commercial tuna species are available in the market. Those types are as follows Skipjack Tuna Albacore Tuna Bigeye Tuna Yellowfin Tuna Bluefin Tuna Enquiry Before Buying: https://www.transparencymarketresearch.com/sample/sample.php?flag=EB&rep_id=18581 Increased Sales through Supermarkets and Foodservice Outlets to Boost Demand The canned tuna products are increasingly being sold at various foodservice outlets and supermarkets, which is like